Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Maharashtrian cuisine is known for offering a wide range of flavours and dishes. And when it comes to rice (bhaat), the ...

Maharashtrian cuisine is undoubtedly one of the most beloved in the country. Dishes like vada pav, misal pav, puran poli, bhakri, and thalipeeth are enjoyed not just in Maharashtra but across India.

Gudi Padwa, also known as Marathi New Year, is a vibrant and auspicious festival celebrated with immense joy and enthusiasm across Maharashtra and its surrounding regions. More than just a calendar ...

Gudi Padwa, also known as the Marathi New Year, marks the beginning of the traditional Hindu lunar calendar in Maharashtra. This auspicious occasion is celebrated with great enthusiasm and fervour ...

Located in the heart of Pune, Shree Uphar Gruha is a must-visit destination for food enthusiasts and those seeking a taste of ...

Home chef Swati Mawlankar from Pune makes her debut pop-up appearance at Marriott Executive Apartments Hyderabad.

As a new week begins slowly on a Sunday, one just wishes for the company of good food to soak in the weekend calm. Putting the vibrant and diverse flavours of our state on the table, Kala Ghoda-based ...