One of the most common questions vegans and vegetarians are asked is "Don't you miss bacon?" Cue the eye roll. Sure, some of us who have cut out meat may crave something salty and crispy at brunch, ...

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Drying your carrots after washing and peeling helps reduce steam in the oven and encourages the bacon to crisp properly. Also key for browning: Leave a little space between carrots on the baking sheet ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

If you're in need of a meatless breakfast option, check out the plant-based bacon brands we think have the best taste, ...