Sometimes when I’m in the kitchen making fresh cheese, I imagine what it must have been like for the primitive nomads who first discovered that the fresh, sweet liquid they had so laboriously milked ...
From breakfast to lunch to dinner, these popular gut-healthy recipes had EatingWell fans coming back for seconds all year ...
Note: Serve with bread or vegetable sticks. 1 to 1 1/2 cups prepared yogurt cheese (or cream cheese) 6 green olives, pitted and slivered or chopped 6 black olives, pitted and slivered and chopped 1 ...
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