Aug. 28—Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, kebabs are one of the easiest ways to prepare a special meal for a few or ...

Fans flocked to Döner Kebab's Hartford restaurant craving a beloved European street food. Its popularity prompted a second ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When the team ...

Use these tips for making kebabs easier to grill and eat: Cut meat into uniform-size, small cubes for even cooking. Skinless, boneless chicken thighs are great on kebabs because they are moister than ...

Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a flavor-packed result.

Several countries lay claim to the kebab, but few do them better than Turkey. There’s shish kebab, adana kebab and of course döner – what the Greeks call gyros – but there’s another kebab I fell in ...

If you are looking for ways to ace the art of making mutton seekh kebabs at home, follow this simple guide to get it right every time! Homemade Mutton Seekh Kebab Recipe: This recipe is so decadent, ...

Following is a transcript of the video. Medha Imam: The Greeks call it gyro. The Arabs call it shawarma. The Spanish: al pastor. All of these sliced meats can be traced back to the seat of the Ottoman ...

Hat tip to the charmingly opinionated Trader Joe’s cashier who, when she learned I was a food writer, shouted out her favorite local restaurant: Istanbul Kebab House. The spot on Burlington’s lower ...

We started off our Gaziantep food tour with some very local dishes, ciğer kavurma and simit kebab. Both are found in more tradesman areas of the city, and this is where you find the best Turkish food ...