Time to let the good times roll and celebrate Mardi Gras! So much of the festivities are focused on food, so join in the fun and make a delicious, vegan Mardi Gras jambalaya. Jambalaya is a dish ...

In my house, Papa Bear is carnivorous. Mama Bear is mostly vegetarian but will eat seafood on occasion. And Baby Bear (well, an adult "Baby Bear," in any case) is a vegan, full stop. So it's not ...

This warming root-vegetable jambalaya also happens to be vegan, making it perfect for all appetites. A large stainless steel skillet or saute pan is the best choice here, but because the exposure to ...

Fat Tuesday is next week, and comes unusually late this year, thanks to the quirks of the lunar calendar (which means Lent and Easter will also be later than usual this year). If you're lucky enough ...

No one's saying you have to go meatless just because it's Monday -- but as incentive to join the growing movement, every week we're offering an animal-free recipe. The best thing about this jambalaya?

Prepare for Mardi Gras celebrations next week on Tuesday, Feb. 28, with this vegetarian jambalaya. Mardi Gras, or “Fat Tuesday” is traditionally the last day for Catholics to indulge, or overindulge, ...

Growing up in Shreveport, Louisiana, Maya Bartlett always knew when it was Carnival season. The city wouldn't let her ignore it. The celebrations in this festive period begin in the weeks leading up ...

SAVANNAH, Ga. (WTOC) - A personal chef has to be able to meet personal preferences and Chef Alexander Mack does that by creating vegan versions of traditional dishes for his clients who do not eat ...

STATEN ISLAND, N.Y. -- Heat up a chilly winter evening with some of this vegan jambalaya. RECIPE: Jambalaya (Yields about 4 servings) INGREDIENTS: 1/2 cup brown rice 2 tablespoons olive oil 2 cloves ...