One of the things we like best about smoked sausage -- besides how it tastes, of course, since smoking makes almost everything taste better -- is the fact that it's fully cooked. What this means, for ...

A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

2. Set up a high pressure burner, propane tank, and 60-quart pot. 3. Add the water to the pot and bring it to a rolling boil. 4. When the water is ready, drop into it the salt, cayenne, onions, celery ...