giving rise to what is now known as Desi Chinese or Indian Chinese cuisine. The first Chinese immigrants to India were traders, carpenters, and leather workers. As they settled in Kolkata ...

A new Indian restaurant could open later this month in a vacant building off West Saginaw Street previously home to Colala ...

and chicken lollipops remain beloved staples of Indian-Chinese cuisine. Ultimately, Indian-style fried chicken focuses on spices and textures that set Hira Anna's fried chicken apart from other ...

Manchurian, be it with noodles or rice, is easily one of the best Indo-Chinese delicacies we can think of! But what is it about the much-loved Manchurian sauce that makes it one of the most popular ...