We like to try different spring roll recipes. Each one is a little unique. Darla's mom's version of spring rolls is delicious. Frying the tasty filling in really thin lumpia wrappers gives these ...

Learn how to make traditional Japanese spring rolls, or harumaki, with a crispy golden wrapper and savory vegetable and meat filling. Perfect as a light appetizer or side dish, these spring rolls are ...

Craving a crispy, savory Filipino snack? Lumpiang Shanghai is a party favorite you can easily make at home. Packed with seasoned ground meat and deep-fried to golden perfection, this Filipino-style ...

These three sauces have different flavor profiles, but also the colors are very pleasing to the eye. Cook rice noodles in hot water for about 2 minutes or until they are tender. Rinse in cold water ...

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...

Although the Lunar New Year started on Feb. 17, any day of the year is a good day to celebrate Asian food, especially when noodles and spring rolls are involved. Fresh udon noodles, a Japanese food, ...