Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

You don’t need any fancy equipment to make them last longer. How to keep your onions, garlic, and ginger fresh for months [supnahomes] If you’ve ever bought onions, garlic, or ginger only to find them ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

If you’ve ever bought onions, garlic, or ginger only to find them sprouting, rotting, or drying out too quickly, then you ...