Packed with sweet and earthy flavors — along with a vibrant color to boot — carrots are one of the most versatile vegetable sides. We all have our go-to methods of cooking this veggie, from roasting ...

Hint: The method takes a little patience, but the results are worth the wait. Reviewed by Dietitian Kelli McGrane, M.S., RD Chefs love to cook carrots at a low temperature for a longer period of time.

The right choice of root vegetable determines the quality of the finished dish. For salads, it is recommended to choose medium—sized carrots - they are juicier, cook faster and cook more evenly.

Many of my favorite recipes come from the kitchens of farmer friends. There is a pleasing elegance to farm cookery. It’s a cuisine forged by the circumstances of a land-based lifestyle, yet makes ...

Carrots are a non-negotiable on the Christmas dinner plate. If there's one method that produces the most buttery and sweet carrots, it's the Julia Child way. In her famous recipe, from Mastering the ...