In preparation for Thanksgiving, I looked for good ways to use up leftover turkey breast. I made a Thanksgiving-leftover sandwich but found it took more effort than it was worth. I discovered a soup ...

There are only two things I like about Thanksgiving in America: the food and the people eating that food with me. Recently, when I wanted a taste of those comforting flavors — but had no desire to ...

This light yet comforting Italian-inspired soup transforms leftover turkey into a delicate, egg-laced broth brimming with spinach, pastina, and Parmigiano-Reggiano. Breana Lai Killeen, M.P.H., RD, is ...

To prevent myself from having to rely on convenience foods and takeout, I keep this foolproof soup in my back pocket.

Joshua Morse of Vermont’s Fish & Wildlife Department had only to mention crispy, bear fat-fried wild turkey schnitzel and oregano-and-orange-juice-braised turkey legs. I was instantly ready to join a ...

Think of a soup swap as a savory version of a cookie exchange: Instead of a sweet treat, everyone brings a large batch of a ...

Sometimes you have the perfect recipe in mind with all the ingredients ready to go. Other times, you find yourself staring into the fridge, racking your brain over how to turn what's inside into ...