This dish will forever remind me of home. It's delicious, inexpensive to make and the ingredients can be found pretty much everywhere. My mom absolutely nails it every time and it's fun to make ...

This Homemade Spanakopita is a traditional Greek spinach pie recipe. You can proudly serve it as a main dish that you can ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: Spanakopita ! This vegetarian spinach and feta pie will make the whole family ...

E! News anchor Maria Menounos, out with a new cookbook called “The EveryGirl’s Guide to Cooking,” feels as home on the television screen as she does in the kitchen. She and her mother show the ladies ...

The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo ...

This is a delicious family style meal from my cookbook Purely Delicious that I often make for my weekday dinners. I love its simplicity and the fact that it’s very portable, so you can enjoy it for ...

Preheat the oven to 375 degrees Fahrenheit. Make the filling. In a large bowl, combine chopped Swiss chard, chopped herbs, olive oil and salt and pepper. Massage the ingredients until the greens start ...

Spinach isn’t always the most popular ingredient and the leafy green gets a bad rap. Rich in essential nutrients, including calcium and iron, spinach can be a tasty, versatile way to get your vitamins ...

Marriage is a union of two people and an expansion of food traditions. And while rural north Louisiana and eastern Ohio are vastly different in culture, there's a reason why my husband, Michael, and I ...

With its golden crust and homey, comforting filling, a traditional Argentinian torta pascualina is both rustic and majestic. It’s an Easter Sunday favorite, but it’s also an ideal centerpiece dish for ...