Use two roasting pans: If your potatoes don’t fully fit in one roasting pan, use two. The key to getting them super crispy is ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Even though it’s a humble side dish, ...

These are the best Pan Fried Potatoes. These are golden brown, crispy on the outside, soft on the inside, and begging to be served with eggs or Southern Fried Pork Chops. Made with simple ingredients ...

Get the skillet nice and hot, coat it with a neutral-tasting oil like canola or avocado oil, and toss the potatoes in, spreading them out into an even layer. Let the potatoes cook until the edges ...

1. Heat oil in a stew pan over medium heat. Add onion, celery, carrots, garlic, thyme, tarragon and pepper flakes. Sauté 8 ...

Whether you call them potatoes, spuds, or taters, to my way of thinking they are the ultimate comfort food. The texture of these luscious tubers varies; some are flaky and others are waxy, some ...

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...

Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...

Preheat the oven to 450 degrees. Cook the bacon in a 10-inch cast-iron skillet over medium-high heat, stirring occasionally, until crisp, 7 to 8 minutes. Transfer the bacon to a paper towel–lined ...

Get ready to elevate your dinner table with this classic, comforting meal of pan-fried pork chops paired with sweet apples, creamy mashed potatoes, and crisp green beans. This dish combines savory and ...