After all your hard work calculating cooking times and basting dutifully, your beautifully roasted turkey deserves to be carved with care. The focus should be on separating the joints cleanly and ...

Everything Thanksgiving: Get all our Thanksgiving recipes, how-to’s and more! Cooking a beautiful turkey is easy. Learning how not to massacre it with your carving knife is a more difficult ordeal.

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Follow our step-by-step instructions to make the most of your cooked whole chicken. Holiday turkeys get all the glory and spotlight, but a weeknight roasted chicken is a delicious dinner and can be ...

Remove the turkey from the oven and let it rest for 20 to 30 minutes before carving. This will give the juices and flavors time to saturate the meat and allow the meat to become cool enough to handle.

Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? USA TODAY created a visual step-by-step guide on how to carve your turkey with tips from Michael Handal, ...

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The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...