Panettone is a holiday staple for many families. The lightly sweet Italian yeasted bread — often studded with candied fruit, rich chocolate and earthy nuts — can be found in grocery stores and ...

Panettone has become a festive staple – but they’re not all created equal. In partnership with Brunetti Oro, we find out how ...

After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

The panettoni can be served once cooled, but the flavor will be best if they are allowed to age at least 1 day. Unsliced panettoni can be stored in an airtight container or plastic bag for up to 2 ...

A lot of good comes from Italy regarding sweet treats for Christmas. Panettone is one, and it is so Italian and so delicious. As the holiday season approaches, it’s time to indulge in one of Italy’s ...

Panettone is an Italian Christmas classic. We asked around and present you with the best recipe for this sweet bread.

Cascella, who studied bread baking at Italy’s prestigious ALMA International School of Italian Cooking near Parma, is very ...

Panettone is an iconic Italian sweet bread that looks like a tall cake. Panettone is delicious year-round, but it is traditionally served at Christmas and New Year’s. Italian bakeries bake thousands ...

The fragrant Italian Christmas bread is ubiquitous in the Eternal City. A Rome-based journalist shares her favorite places to ...