If you want to give your ham and cheese sandwich a new lease on life, try swapping out your typical cheese for this more unique one that goes perfectly.

Make a crispy waffle maker sandwich using bread, ham, cheddar cheese, pickles, and barbecue sauce. This simple recipe ...

Take your homemade scalloped potatoes to a whole new level by adding ham. It adds savoriness to the potatoes and makes this heartier dish even better. These scalloped potatoes and ham can be eaten as ...

This dip gives ham sandwiches a creamy, nutty, garlicky layer that mayo or mustard alone can't bring. You can even play with ...

A true ham, weighing 15 to 20 pounds, comes from a hog’s hindquarters. It’s a formidable piece of meat, requiring several weeks of curing and 24 hours or more of smoking. A shoulder ham (sometimes ...

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

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Place kosher salt, pink salt, brown sugar, spices, and pink salt in a container large enough to hold the cure and the ham. Cover pork butt in cure and place into zip lock bag. Refrigerate for 1 day ...

In many households that celebrate, ham is an Easter staple. It’s salty, a bit sweet, and a treat that is often enjoyed with a bit of Dijon on special occasions. But if you’re always left with ...

Transform a tube of store-bought pizza dough, ham and broccoli into a fun, family-friendly and affordable meal with this easy recipe. Instructions: Heat the oven to 450 degrees. Roll out the pizza ...