Okay, we get it, Thanksgiving foods can be controversial. Each year, home cooks go head to head over topics such as spatchcocking and deep frying turkeys. Debates over canned versus homemade cranberry ...

Here is a simplified approach to stuffing that requires zero pots and pans. All the seasonings of everyone's favorite Thanksgiving side dish are packed into a buttery mixture and slathered onto each ...

Add Yahoo as a preferred source to see more of our stories on Google. As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe ...

Happy Thanksgiving! In this episode of In the Kitchen with Matt I will show you how to make stuffing. This classic stuffing recipe is easy to make, and perfect for a Thanksgiving meal, or any holiday ...

1. Preheat oven to 350 degrees. Spread bread cubes on a rimmed baking sheet and bake until light golden and dry, stirring occasionally, 10 to 12 minutes. Transfer to a large bowl. 2. Heat oil in a ...

I never used to love stuffing. Then I started using this recipe and it changed everything. Now, this buttery, custardy dish with celery and leeks is my favorite dish of the holiday. I make it every ...