Preheat oven to 350 degrees. Rinse and peel carrot. Shred with a grater. Measure out ¾ cup shredded carrot. In a medium bowl, add pineapple with juice, oil, water, vinegar, and shredded carrot. Mix ...

Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.

These spiced zucchini and carrot muffins are grain-free, made from almond flour, and naturally sweetened with maple syrup. With so much flavor, you won't even notice the veggies! Preheat oven to 375 ...

Strike the right balance between nutrition and indulgence with these tasty muffins from Kat Judge, the head chef and co-owner of AliKats Mountain Holidays. Pair them with a cup of antioxidant-packed ...

Carrot tahini mini muffins are the perfect quick breakfast option, combining the sweetness of carrots with the nutty flavor ...

Super Cheesy Garlic Bread Muffins If savory is more your speed, these healthy muffins make a great swap-in for dinner roll or breadsticks. These just so happen to be low in carbs but high in cheesy ...

This recipe takes the chocolate chip muffins you know and love and ups their moisture, nutritional content, and depth of flavor. Both carrot puree and grated carrot ensure a rich texture and earthy ...

Nutrition and health expert Joy Bauer joins TODAY to share recipes for three better-for-you versions of breakfast classics to ...

Muffins may be a tasty choice for breakfast, snacks, or desserts, but they're not usually the healthiest option. Even those filled with fruit are often full of sugars, and that's without even ...