IT happened last week that about 1 lb. of fresh lamb was put into an oven at night in order that it might be cooked by morning on the “hay-box” principle. It was in a casserole, with a little water.

Place a small mound of charcoal in the smoker firebox or to one side of a kettle grill and light it. Brush and oil the grate. When the coals glow red, place the cheese in the smoke chamber (or on the ...

Chef Will Gilson lets the Bon Appetit food team handle and smell the hay before using it to cook baby carrots. Gilson uses a Le Creuset pot for this technique when done at home, partly for its heat ...