The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo ...

GOLCONDA (WSIL) -- In this edition of Recipe of Thanks, we learn about a homemade Greek dish that has been a favorite for one family in Golconda. Janet Stellakis has been making her Greek Spinach Pie ...

In a large (preferably 10-inch) cast-iron skillet, melt 3 tablespoons butter over medium heat. Add the leeks and garlic, season generously with salt and pepper, and cook, stirring occasionally, until ...

The secret ingredients for a simple yet impressive dinner may already be in your freezer: frozen phyllo dough and frozen spinach (lots of it) for the savory Greek pie spanakopita. First, let's dispel ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: Spanakopita ! This vegetarian spinach and feta pie will make the whole family ...

Excerpted with permission from My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes by Christos Sourligas. Copyright October 22, 2019 by Skyhorse ...

Here's a couple more lenten favorites from the cooks in today's Buffalo News story. The vegan spinach and leek pie, or spanakopita, is made with olive oil instead of butter and replaces the cheese ...

The ingredients for a very flavorful tiropita, or Greek cheese pie, though I need one more pack of feta cheese (MT graciously went to Schiel’s Family market to buy it while I worked on the pie). A bit ...