and their three children and makes 15 wheels of aged artisanal Gouda every day at the back of their house. "The family Van der Poel started here in 1932," Marije told Insider. "So my husband's ...

You will want to prepare the cheese and or fruit/vegetables for the board. We sliced the top of the Gouda wheel about 1/4” thick. Using a cookie cutter, cut the tree out of the center of the slice.