This type of yogurt is your run-of-the-mill fermented dairy product. It has a thinner texture without being runny, it’s tangy but not overly so and it’s available in about a million flavors and fat ...
Goat meat is popping up on trendy menus, touted as the next hot thing. How sad. The true goodness of goats is in their wise eyes, their frisky tails, their wispy beards - and their milk. Calcium-rich, ...
Johnson Maringa a daily farmer at Kiawarigi Village in Mathira,Nyeri County feeds his goats on December 15 2015, he specialise in goats milk value addition. [PHOTO:KIBATA KIHU/STANDARD]. For decades, ...
On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...
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