Preheat the oven to 400F. In a small bowl, combine the butter, olive oil, garlic, paprika, salt, and chopped parsley. Stir until it forms a fairly smooth paste. Take a small dollop of the garlic ...

This spicy, herb-spiked garlic relish is the star of this seafood entree, but it will add flavorful oomph to nearly any dish. Use it as a drizzle for crostini or garlic bread, or a tasty topping for ...

Preheat oven to 200°F. In a large sauté pan, heat vegetable oil over medium-high heat. Season fillets to taste using salt, pepper, and granulated garlic. Dust in flour, shaking off all excess. Sauté ...

This Mexican fish recipe from PBS chef Pati Jinich’s new cookbook, “Treasures of the Mexican Table,” is an unconventional option for those who associate Lent with the traditional favorite of cod.

Getting started Equipment you will need: 9×13-inch baking dish, fork, small saucepan, spoon, cutting board/knife Preheat oven to 375? Do right away when you get home: Action step 1 1. Coat baking dish ...