Fried fish takes many forms, and depending on what part of the world you’re in or whose house you’re at, it could be breaded ...

If you've ever tried to cook up a perfectly fried fish, you'll be all too familiar with how elusive the desired crunch can be. Frying fish is tricky -- and if you don't follow the right steps, you'll ...

For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

There is nothing more satisfying than the crunch of a super crispy piece of fried fish, whether it is the star of a seafood basket, sandwiched in a bun, or shining all on its own. On the other hand, ...

In other places, the transformation from winter to spring is noted by the bloom of the first crocus or the arrival of the first robin. Around these parts, spring is heralded by the battering and ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...