Food processing extends the shelf life of fruits and vegetables through canning, freezing, drying, and preparing jams, juices, and jellies. Cleaning, cutting, and peeling the raw material are the ...

Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For ...

These glorious months of raspberries and peaches, blackberries, plums and nectarines inevitably lead me to making jam. I can’t leave a farmers market without pounds of ripe fruit destined for ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

This is the first in a four-part series on preserving fruit at home called “L.A. in a Jar.” Cooking columnist Ben Mims kicks off with a deep dive into stone fruit. In addition, he’s sharing tips on ...

DOES anything smell more of the warm weather than a punnet of plump, red strawberries, or a basket of ripe, fragrant stone fruit? Turning fruit into jam or preserves is one guaranteed way to give you ...