This video explores food prepared and eaten in a rural village in Madagascar. The footage shows meals made with locally ...

People in the Near East and North Africa (NENA) have been invited to help develop solutions for regional food safety challenges. The Regional Food Safety Research Network and Innovation Hub (RFSRNIH) ...

Across Africa, a third of children under the age of five suffer from chronic malnutrition, according to Unicef, while in ...

"It is difficult to minister to hungry people," said Fr. Edmund Nyoka, parish priest at St. Teresa, Mzuzu Diocese in Malawi, the southern African country that has been battered by ...

“The majority of Africa’s population — about 78% or more than one billion people — remain unable to afford a healthy diet, compared with 42% at the global level, and the number is rising,” said the ...

Table art varies from one society to another. Some use cutlery, some chopsticks and others fingers. While in other parts of the world, eating with the fingers is an act of sheer barbarism, in Africa, ...

In a quiet village known as Nkhondola, in Chongwe District, Eastern Zambia, Royd Michelo and his wife, Adasila Kanyanga, have transformed their five-acre piece of land into a self-sustaining ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...