1,300+ grocery retail locations across seven states commit to cut food loss through food donation LAKE FOREST, Ill.--(BUSINESS WIRE)--Therm Solutions, Inc., an award-winning driver of food supply ...

The all-you-care-to-eat dining hall is one of the most common elements of the American college experience. For many Ohio State students, it takes just a single swipe of a BuckID, and a seemingly ...

EVERETT — A new state law aims to combat both climate change and hunger. It was prompted by some statistics that residents might contemplate while pulling moldy “science experiments” from the fridge ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Bread is amongst the most wasted food products in western countries. In Norway, an estimated 300,000 loaves of bread are wasted daily – accounting for 18% of food waste in households and 42% in the ...

Once a little girl roaming the vibrant fields of an organic lettuce farm in Kealakekua, Hawai‘i, Ella Kilpatrick Kotner learned how to live in harmony with the land before most kids learn how to tie ...

In Kenya, a growing number of entrepreneurs, known as wastepreneurs, are transforming food waste into valuable products such ...