The field of food science is a dynamic intersection of chemistry, microbiology, and engineering, with the laboratory serving as its critical core. For laboratory professionals, understanding the ...
Foodborne bacteria can survive processing and preservation through stress responses, protective biofilms, and dormant states, ...
The food and beverage industry relies on precise and validated methods to ensure product safety, quality, and shelf stability. Among the most critical of these methods is thermal food processing, a ...
In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...
Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of quality. Food ...
The Golden State’s effort to define and label non-ultraprocessed foods is flawed because it doesn’t consider processing.
For these, and other specialized food processes, the Washington Food Code requires a Hazard Analysis and Critical Control Point (HACCP) Plan to be implemented to mitigate the extra risks. HACCP Plans ...
SHAOXING, ZHEJIANG, CHINA, October 12, 2026 /EINPresswire.com/ -- Zhejiang Guanfeng Food Machinery Co., Ltd. serves the ...
New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...
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