This week I try cooking the ultimate BBQ staple, the beef brisket, but use a pork brisket instead. Using similar cooking methods I smoke it on the offset and use the foil boat method and it came out ...

I've been wanting to pass along a recipe for the "perfect" beef brisket for quite a while. I never quite got it right, though... until recently. What I had to wrap my head around was how long it took ...

Smoked brisket that doesn't need to be babied overnight? Count us in. A 1998 Food & Wine Best New Chef, Michael Symon grew up in a Mediterranean and Eastern European family. The chef combines that ...