Chuck Williams was given this recipe, one of his favorites, by the late Jose Wilson, James Beard's "righthand woman." He notes that it "anticipates how confident we would become by the late 1980s with ...
I have a collection of cast-iron skillets, and I love using them because of their culinary flexibility. I can cook foods in them on my stove, in my oven and even on my barbecue. The latter option is ...
Poached sole fillet on creamy potato mash with veloute sauce and wilted spinach. Photo supplied. Ask a chef reveals the secret of TECHnique's poached sole fillet. This recipe for poached sole fillet ...
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