A 16-year MRI study reveals that lower visceral fat is linked to slower brain atrophy and better cognition, mediated by glucose control, independent of weight loss.
ScienceAlert on MSN
One type of fat may accelerate brain aging, but scientists say there's a fix
(Mevans/E+/Getty Images) A higher level of the fat that gathers around organs has been linked to faster brain aging in a new ...
A long-term MRI study demonstrates that lower accumulation of abdominal fat (visceral fat), measured throughout the entire ...
Scientists have uncovered a surprising secret hidden inside fat cells that could reshape how we think about obesity and metabolic disease. A protein called HSL, long believed to simply release stored ...
A study reveals that lower midlife abdominal fat correlates with slower brain atrophy and improved cognitive function over ...
A new study conducted on men points to a surprising possibility: A combination of two types of training may influence more ...
New technology could reduce saturated fat and significantly improve the taste and texture of plant-based meat and dairy products, claims Motif FoodWorks, which is working on a variety of ingredients ...
A key protein involved in fat metabolism has been found to do more than scientists once thought. Instead of just releasing fat, it helps maintain healthy fat tissue and balance in the body. When it’s ...
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