For his first cookbook in almost 20 years, former Marin chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born ...

On his journey to retrace his Egyptian roots, the first thing chef Michael Mina thinks about is the koshari. “It’s as classic as it gets,” he said. “That’s street food in Egypt. It’s like risotto in ...

Soak the lentils in warm water for 10-15 mins. Cook rice & pasta separately Mix all together, add salt, cumin and 1/4 cup of vegetable oil and 4 cups of water.

Valentine’s Day calls for chocolates and Champagne, but what’s the proper meal for marking a peaceful democratic revolution? Dallasites looking to express solidarity with protesters in Cairo have ...

In Hawa Hassan 's second cookbook, the chef and author explores the recipes and stories born out of displacement, and the sense of community and resilience that can be found through food. Lale chats ...

Food is one of the most enduring parts of human culture and some ancient recipes still surprise us with how delicious they are. In this video we explore ten ancient dishes that have stood the test of ...

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born in Egypt but ...