One eating disorder is becoming increasingly prevalent. Though it didn’t even have a name as early as 10 years ago, ARFID—which stands for Avoidant/Restrictive Food Intake Disorder—has seen a 200 ...
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Not a 'privileged' disease: Eating disorders more common among people from poor backgrounds
Middle class teenagers are less likely to develop eating disorders than those from poorer backgrounds, British researchers ...
Eating disorders and obesity have traditionally developed as separate fields, but closer dialogue could improve assessment, ...
Where a disorder is expressed and what caused it are two different questions. Collapsing them into one affects how eating ...
Nearly 90% of the genetic variation associated with anorexia nervosa and binge eating was not explained by BMI, pointing to ...
Here’s what everyone needs to know about the condition.
Researchers have identified many different causes for eating disorders, ranging from genetic risk factors to the culture a person grows up in. However, no single factor causes all eating disorders.
The new DSM, expected in 2030, should address the digital environments of eating disorders patients, experts write.
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