Beef, which is 16% more expensive than a year ago, has the highest environmental impact—making it the perfect candidate to ...

Here’s a puzzle: a 2024 study found nearly 70% of Americans say they’ve reduced their red meat consumption in the past year, but only 11% qualify as flexitarian, per a December 2024 survey. So what’s ...

Dietitians are urging a shift away from meat-heavy diets—and the alternative may be more powerful, satisfying, and easier ...

The company is now serving food like mushroom burgers and quinoa in their cafeteria. But the company wants to decrease their carbon footprint even more by changing the way their employees think about ...

Hot dogs at the baseball stadium, BBQ platters of burgers and sausages, date night roast chicken, Thanksgiving turkey, holiday roast—many of our most memorable moments revolve around eating meat. So ...

Simeon Gant prepares a salad for his dinner on Thursday, July 6, 2017. Gant gave up pork 20 years ago, then beef five years ago. He no longer cooks chicken at home but occasionally eats it when he's ...

Processed meats like bacon, sausages, and deli slices are common in many diets because they’re quick and tasty. But these convenient options can come with health risks you might not expect. It’s worth ...

If you look at their website, you’ll see projects that tackle illegal fishing, air pollution, and deforestation to name a few. But the company wants to decrease their carbon footprint even more by ...