From canola to sunflower, we'll point you to the best oil to fry fish so it's light and crispy every time.

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

Cod is a mild, versatile fish that’s perfect for quick, healthy meals any night of the week. From Mediterranean-inspired bakes to crispy air-fried fillets, it adapts beautifully to countless flavors ...

Why cod works: Its mild flavor and flaky texture pair with endless seasonings, making it perfect for everything from tacos to Mediterranean feasts. Fresh vs frozen: Flash-frozen cod can be just as ...