Layered with hash browns, homemade chicken sausage patties, blistered bell peppers, avocado, and a fried egg, this bowl has ...

Ree loves this hack for white chicken enchiladas!

“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.” While planning ...

1/2 to 1 pound boned, cooked chicken, cut into 1/4-inch dice Juice of 2 limes 1 large onion, cut into 1/4-inch dice Salt and freshly ground black pepper 8 branches fresh cilantro 2 sweet red peppers, ...

Using leftover chicken in a hash with green pepper, onion and jalapeños makes a nice, hearty breakfast. A dash of hot sauce is delicious here. Slideshow: Breakfast Recipes ...

Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

1. Cut breast meat into small pieces, about 1-inch square. Place in plastic bag with buttermilk and sriracha. Marinate in refrigerator. 2. Peel and dice potato into 1/2-inch pieces. Transfer to a bowl ...

In a large cast-iron skillet, melt the butter in the olive oil. Add the green pepper, onion, jalapeños, garlic, thyme and a generous pinch each of salt and pepper. Cook over moderate heat, stirring ...