To roast butternut squash seeds, clean and dry them well before seasoning and baking them at 325°F for 15-20 minutes. Roasted butternut squash seeds can be eaten as snacks or added to granola, oatmeal ...

Saving seeds from vegetable and ornamental plants allows gardeners the ability to preserve "desirable" traits, ensure availability of favorite plant (vegetable or ornamental) varieties, and save money ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Winter squash season is well underway, so perhaps it's high time to learn how to eat butternut squash seeds, a tasty alternative to the more ubiquitous pumpkin seeds. While the sk ...

Crisp and nutty when roasted, these winter squash seeds are as versatile as pumpkin seeds. Harvested in the fall, winter squash comes in umpteen different shapes, sizes, and varieties, including ...