Several years into a cocktail renaissance, house-made specialty drinks and artisan liqueurs are no longer trends; these days, they are the standard. Like their culinary counterparts, “bar chefs” are ...

Trends change quickly, so it pays to keep an eye on new juice, smoothie, soda and cordial products to see what you can add to ...

OVER A DECADE ago, I found myself cooking at a Michelin-starred restaurant in Baden-Baden, Germany. I was there assisting a friend, the chef and author Peter Berley, who was on an international ...

The question “What do I do with these watermelon rinds?” was answered long ago, and you probably already know the answer, especially if you’re from the South. Watermelon rinds become watermelon ...

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date. If ...

NOW I’m 36 there’s no point denying what I want in life, so this week I bought some Cottee’s Fruit Cup cordial. As an allergy-ridden child of the ’80s with a responsible set of parents, cordial was ...