"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Bacon might just be the world's greatest invention and that's no exaggeration. It's crispy, salty, smoky, ...

Bacon Day on Dec. 30 gives a familiar ingredient its own spotlight on winter menus. In many kitchens, morning plates and ...

What better way to balance the sugary sweet taste of dessert than with the salty and savory flavor of bacon?. What better way to balance the sugary sweet taste of dessert than with the salty and ...

Bacon: it’s what’s for breakfast, lunch, dinner, and everything in between in this Bacon recipes roundup celebrating this ...

It's not just for breakfast anymore: Rich, savory bacon enhances chocolate chip cookies, cakes and other sweets. And why make ordinary fudge for... Mmmm. Smell that? It's the scent of bacon mania.

When George Clooney came to my house for dinner and I gave him a chocolate bacon bar for dessert, he suggested serving it to vegans and not telling them the source of the salty sweetness, since no one ...

At some point in history, we decided to keep meat out of our dessert. Maybe it was to distinguish dessert from the rest of the meal, or maybe it’s because beef-flavored birthday cake tends to make ...

This week on Good Food, we talk with one of the best chefs in America, Judy Rodgers of Zuni Cafe, in San Francisco. We learn how a fast food joint helps small scale Iowa farmers. We celebrate the fact ...