Here's a savory salad that anchors an "assertive" salad with a nugget of pork-wrapped goat cheese, from Patricia Wells' "Salad as a Meal," featured in today's Taste section. As the author points out, ...

He adds that dandelion leaves are delicious with bacon, ham, or smoked pork, which makes these greens a perfect addition to a ham-and-white-bean soup. Bergo also suggests using dandelion leaves in ...

The dish we've come to know as warm spinach salad — greens tossed with a hot bacon dressing — wasn't really a salad at all, to hear the Black cookbook authors tell it through the years. Survey the ...

In the rich culinary history of Appalachia, traditional cooking often reflects the resourcefulness and ingenuity of its inhabitants. One such example is the enduring tradition of Goose Feed.

When considering the world of edible leafy greens, dandelion greens aren’t always the easiest sell. Quite bitter, with a proportionally large stem, they can come off as aggressive to the uninitiated.

What do you see when you look at a lawn stippled with the vivid yellow flowers of dandelions? A suburban scourge and weeding chore, or a mouthwatering buffet with several courses and drinks? They may ...

When considering the world of edible leafy greens, dandelion greens aren’t always the easiest sell. Quite bitter, with a proportionally large stem, they can come off as aggressive to the uninitiated.