Growing pigeon peas also known as toor dal or arhar dal in a pot is a manageable way to cultivate this legume in small spaces ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Consuming more foods that have an alkalizing effect on the body, such as fruits and vegetables, may support health in several ways.

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

A delightful dessert made with bread, eggs, milk, sugar, butter and spices like cinnamon. A quick flavourful upma made with 5 ...

From masala oats with paneer to methi thepla with curd, check out the protein rich breakfasts for the winter season.

Mawkwil~mn~j – “Let’s Look for it Together” – is an Indigenous community research partnership seed fund that aims to provide financial support to Indigenous communities and Dalhousie researchers ...

Are you determined to lose weight but struggling to find a plan that fits into your daily life? If the goal is to lose around ...

A crispy baked snack made by slicing sweet potatoes and tossing them with salt, pepper and various herbs and then baking. A ...

Dalhousie is hosting the tournament for the second time, with the first being in 1996. This year’s tournament coincides with ...

Ghee is a vital part of South Asian cuisine, and it tastes great when infused with spices. Here's some expert advice on how to prepare your own.