The world around her is moving fast, but Yvette Marquez-Sharpnack knows how to slow down. She uses food as a conduit to connection. Two days each year, she whips up her favorites for one person in ...
Decorating the sugar skulls is one of the kids’ favorite activities in the household of Mexican cookbook author Yvette Marquez-Sharpnack. Her kids like to draw on them with royal icing, adding their ...
This creative dessert from 2022 F&W Best New Chef Ana Castro mirrors the traditional Día de Muertos dessert calabaza en tacha, replacing the pumpkin with green chayotes. A dollop of labneh adds a cool ...
The arrival of autumn marks a time of year for yummy sopitas; layered, cozy clothing; and family gatherings to warm the heart. A holiday celebration perfect for the entire familia is Dia de los ...
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