Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. I combed through Amazon to find cutting boards made with bamboo, ...

Bring joy back to cooking prep by investing in one of the best cutting boards. I tested 12 popular models and found three that belong in your kitchen.

Another shopper, who gave the board a five-star review, said the cutting board is "durable" and doesn't dull their knives.

With hot pans and sharp knife blades, the kitchen can be a dangerous place if you’re not careful. But there’s another nefarious item lurking in plain sight — one you might not know to avoid. Made of ...

Hargreaves explains the best way to use a hole saw. “Slow the drill as the diameter increases, keep the saw square, and clear dust regularly to avoid burning.” He adds, “Tape the face, clamp a backer, ...

I recently invested in an expensive wood cutting board. It was worth every penny and, as much as I want to use it every day, I also want to keep it in tip-top shape for years to come. To find the best ...

A wooden cutting board should be hand-washed with hot soapy water after every use. It's important that you let the board dry completely before storing it. Disinfect and sanitize the board with vinegar ...