Transport your taste buds to Southeast Asia with this fragrant and flavorful Thai Green Curry. This aromatic dish features tender chicken simmered in a creamy coconut milk-based curry sauce infused ...

This is one of my favorite quick dishes to whip up after a long day. The juicy curried chicken, fragrant rice and aromatic veggies really hit the spot when I want something filling but not heavy. It's ...

I saw a version of this in The New York Times a few weeks ago. The original recipe was called “One-Pot Japanese Curry Chicken Rice” and was the creation of Kay Chun. I was intrigued by the preparation ...

In this video, learn how to make a delicious green curry chicken with rice. The entire recipe contains 620 calories, with a ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Combine lemongrass, shallot, crushed red pepper, sliced turmeric, paprika, black pepper, white pepper, galangal, ground turmeric, garlic, lime leaves, and Thai chiles in a food processor, and process ...

We usually eat curry for dinner once a week in our house. Curry dishes are delicious and make the house smell great while the aromatics and spices cook together. Although this coconut curry chicken ...

The most interesting aspect of Bohri cuisine -- which is uniquely different from other Muslim styles of cooking for, its special Gujarati and other accents -- is the way it is eaten. A Bohri meal is ...