Chop the trinity (onion, green bell pepper and celery), parsley and green onions. Mince garlic and set aside. Make a roux by melting butter in a large skillet over medium heat and stir in the flour; ...

EDINA, Minn. — There's a new hotspot for dinner in Edina, but when you walk into Mr. Paul's Supper Club you might feel like you've been transported to New Orleans. The Cajun restaurant is serving up ...

He came from Eunice, La., a town in the heart of Cajun country where rice fields and crawfish flourish. It’s only fitting that chef Drake Leonards named his first Houston restaurant Eunice, a tribute ...

If there is one thing that has not changed as this heirloom recipe makes its way through generations of CNN host Don Lemon’s family, it’s that it is passed along by mothers guiding their children ...

DIRECTIONS: To make a roux, whisk together oil and flour in a large heavy saucepan over medium to medium-low heat. (Cast iron is perfect, but any heavy-bottomed pot or pan will do). Once combined, it ...

“Tee, go and get my wallet,” shouted my dad from the kitchen. Tee is my Cajun nickname, meaning petite or little. It is very common for folks to call each other by Tee plus their name or their ...

After a big crawfish boil, there are only two things my family would make with the leftover tails: crawfish omelets or crawfish étouffée. Those weekends were always full of crawfish boiling, peeling, ...

IT IS THAT TIME OF YEAR AGAIN. FOOD ENTERTAINER, VENDORS AND MUCH MORE. FALL FOR GREENVILLE KICKS OFF TOMORROW NIGHT. PARELLA LEWIS IS JOINING US WITH A SPECIAL GUEST WHO’S HERE TO GIVE US A TASTE OF ...

LAFAYETTE, La. — This year's crawfish shortage is no secret, but just because we don't have them doesn't mean we don't want them. Mark Shirley, a crawfish specialist with LSU AgCenter and Louisiana ...

Dive deeper into these iconic Louisiana dishes. Gumbo and etouffee, two irresistibly rich dishes often mistaken for each other, are staples of Creole and Cajun cuisines. And for these recipes, the ...

Clean and puree the yellow onions and bell peppers in a food processor. Set them aside in a medium container. Melt one stick of butter in eight quart Magnalite oval roaster (or the near equivalent) ...

Every spring, Patrick Day of Esko throws an outdoor crawfish boil at his home, drawing 150 to 200 friends and family. While the crawfish prepared and eaten Louisiana-style is the main attraction, ...