This flavorful Greek chicken, recreated for the home cook, is inspired by a dish at Johnny’s Restaurant in Homewood, Alabama, where the menu reflects the chef’s Greek heritage and Alabama upbringing.

To spatchcock the chicken, use strong kitchen scissors or poultry shears and cut down either side of the spine. Pull out the spine, turn the chicken over and press down on the breast of the chicken to ...

Greek lemon chicken thighs are juicy and full of zesty flavor, making them a tasty and easy meal. The lemony marinade gives ...

This Easy Greek Chicken Marinade is made with a simple mix of creamy yogurt, lemon juice, olive oil, garlic, and herbs. It is the classic Greek combination that keeps chicken tender and full of ...