From searing steak to flipping pancakes, the flat top’s heat control and grease system impressed. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the ...
Summer may still be a while off, but the warmer weather is a siren call to dust off the grill and head outdoors. And for many, the undisputed king of the barbecue is a perfectly cooked steak. Picture ...
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