Greasing a hot pan is essential to prevent food from sticking: No matter what type of skillet, frying pan, or griddle you use, your cookware needs to be primed well to ensure uncooked ingredients ...

Cooking large portions of proteins is generally considered a bit challenging. It's why the newest cook in the family typically isn't tasked with making the Thanksgiving turkey. Admittedly, cooking a ...

Cooking for one or two on a busy weeknight can feel like more effort than it’s worth, but it doesn’t have to be that way. With the right ideas, you can whip up meals that are quick, practical, and ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

It won an Oscar for Ingrid Bergman in the movie “Gaslight,” and it delivered the punchline of a Daffy Duck cartoon. Also on the rise: interest in research, like a Stanford study on gas stoves, ...