Celebrity chef Bobby Flay at a live cooking demonstraton. - Alexander Tamargo/Getty Images For all but the most experienced or merely cavalier among us, octopus can be pretty tricky to make at home.

Clean and wash the octopus, put it in a pan without adding water. Cover and let it simmer for 10 minutes. Drain, peel off the skin. Cut the octopus into small pieces and return to the pan. Add oil, ...

A massive one meter octopus paired with vegetables in a way that feels cinematic. The contrast is wild and slightly intimidating. This is cooking with presence. The octopus dominates the plate.

Is it just us or is octopus showing up on everyone’s menu these days? We love an eight-legged cephalopod for dinner and are always looking for a great, easy way to prepare it. It doesn’t get too much ...

For all but the most experienced or merely cavalier among us, octopus can be pretty tricky to make at home. Whether you're grilling, sauteing, or giving your mollusk the sous vide treatment, it always ...