The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to cook ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed ...

Crispy beer-battered fish sandwiches with fennel slaw on serving platter - Julie Kinnaird/Chowhound A good fish sandwich has a perfect combination of toasty bread, creamy tartar sauce, slaw, and an ...

For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that ...

The Fish-n-Fries at the the Schlafly Tap Room Last year when we printed the story and recipe for the tartar sauce at Schlafly’s brewpubs, the response from the Post’s Facebook foodie group, Food and ...